![](https://lh5.googleusercontent.com/-IwpBX9U8Xvs/VSN_ITyU1pI/AAAAAAAAAvs/uHnQJbGLFvQ/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252811%2529.jpg=s0-rw)
台中蟹家食府
營業:11:30-21:00(週一公休)
電話:04 2329-9099
地址:台中市西區博館路115號
平均:$680+10%/人 有刷卡
推薦:第一次來推薦點680無菜單料理
優惠:無
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ5RM-0L8GCTxneM3EDMV5SNA3-keMlM35bfduruqtVrNuqXCWuZO5Y2EOYN6kWL6hq8GsedO97Bqn8Ah4K-NOdyaNNUbafShP8uewwqEn4s-E4AZdTeRF0iOOrvkp_-gxJUp6WZS0fWy/s1600/560-line.gif)
來台中必吃 姐妹們快筆記
高雄找不到的懷石精緻日本料理
這專賣無菜單的日本懷石精緻料理的蟹家食府
去年八月低調開幕 高貴不貴
融合日本料理與法式料理的巧思
內部環境
![](https://lh4.googleusercontent.com/-ajwCOrG4pzA/VSN_Hi8SjtI/AAAAAAAAAvk/1ndnis-9JI4/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252810%2529.jpg=s0-rw)
一進門就被兩片超大的實木給吸引住
姐坐在1樓的吧台
整個1樓的吧台面都是實木所設計的
姐本來以為姐又包場了
後來才發現2樓是客滿的
我們點了一份680跟1000無菜單料理
隨師傅今日的食材而出
![](https://lh6.googleusercontent.com/-k6M9pxAFcFc/VSN_YuFs78I/AAAAAAAAAyc/CJfuSpZIBkI/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252833%2529.jpg=s0-rw)
蠻喜歡實木裝潢
門面外觀
![](https://lh5.googleusercontent.com/-2wCe9Mrcl4Q/VSN_XBVJ0AI/AAAAAAAAAyM/fg5jhW-jq1o/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252831%2529.jpg=s0-rw)
外觀低調奢華的裝潢
器皿
![](https://lh6.googleusercontent.com/-vaF6wDTOFPQ/VSN_X3LPh-I/AAAAAAAAAyU/vRU5V38OqBU/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252832%2529.jpg=s0-rw)
泡菜
![](https://lh6.googleusercontent.com/-p5yVxi3mN0g/VSN_G7znJnI/AAAAAAAAAvc/4RvGiAJFbnM/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%25289%2529.jpg=s0-rw)
老闆娘佛心來的讓我們連續續四次
用大白菜醃製的泡菜
跟平常吃到的高麗菜或蘿蔔口感不一樣
但很好吃 又開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTpOi1l65KSm74wV7LbRro_y1zLK0NTvm_F99K6v23zdcZT_uxU8nK1L18xXImUMtjUa7IXJS3iqKHQOVN7OCnNylUA_PIPCeFT8mhnlveorhskszwc8UaRX60zZYvjPcECzIbueLNEbM/s1600/crown.gif)
推薦無菜單料理680的生魚片
![](https://lh5.googleusercontent.com/-IwpBX9U8Xvs/VSN_ITyU1pI/AAAAAAAAAvs/uHnQJbGLFvQ/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252811%2529.jpg=s0-rw)
首先登場的是一份超誇張的容器裝的生魚片
還有許多蠻新鮮的魚貨所做成的生魚片
真的非常新鮮又好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTpOi1l65KSm74wV7LbRro_y1zLK0NTvm_F99K6v23zdcZT_uxU8nK1L18xXImUMtjUa7IXJS3iqKHQOVN7OCnNylUA_PIPCeFT8mhnlveorhskszwc8UaRX60zZYvjPcECzIbueLNEbM/s1600/crown.gif)
推薦無菜單料理1000的生魚片
![](https://lh5.googleusercontent.com/-ZaITP0xcAKA/VSN_JMYd0cI/AAAAAAAAAv0/cyHVR0S7tPw/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252812%2529.jpg=s0-rw)
裡面我最愛吃的甜蝦、牡丹蝦跟干貝(1000的客製化跟師傅溝通)
只要生魚片新鮮
醋飯調配得宜
不用沾醬油耶
也吃起來非常的新鮮非常的鮮甜
蝦頭
![](https://lh5.googleusercontent.com/-3GUDgfZi-GY/VSN_MIS1OlI/AAAAAAAAAwU/nwgtVFhIxsU/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252816%2529.jpg=s0-rw)
牡丹蝦跟甜蝦蝦頭
平常姐喜歡煮湯喝
但今天是昆布湯非味增湯
師父很貼心的
幫我們把吃完的甜蝦跟牡丹蝦的蝦頭包飯下去烤
除了煮湯之外這樣的吃法
姐覺得蠻貼心的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTpOi1l65KSm74wV7LbRro_y1zLK0NTvm_F99K6v23zdcZT_uxU8nK1L18xXImUMtjUa7IXJS3iqKHQOVN7OCnNylUA_PIPCeFT8mhnlveorhskszwc8UaRX60zZYvjPcECzIbueLNEbM/s1600/crown.gif)
推薦680的炙燒壽司
![](https://lh6.googleusercontent.com/-Kg6hDfQS6sE/VSN_JukAFGI/AAAAAAAAAv8/1_lb_CNa0N4/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252813%2529.jpg=s0-rw)
接下來上菜是炙燒壽司
醋飯搭配與魚肉的比例恰到好處
最特別的是醬油是這裡的主廚師傅手工自製的 極推
特別的嚐一口真的非常甘甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTpOi1l65KSm74wV7LbRro_y1zLK0NTvm_F99K6v23zdcZT_uxU8nK1L18xXImUMtjUa7IXJS3iqKHQOVN7OCnNylUA_PIPCeFT8mhnlveorhskszwc8UaRX60zZYvjPcECzIbueLNEbM/s1600/crown.gif)
推薦1000的炙燒壽司
![](https://lh4.googleusercontent.com/-FcIOQjf32Zw/VSN_KTcX44I/AAAAAAAAAwE/uUytkuhZCfo/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252814%2529.jpg=s0-rw)
我的炙燒壽司是客製化
因為姐很多魚類不敢吃
出菜前就跟師傅溝通過
炙燒吃鰻魚跟比目魚還有海膽壽司
真的好享受唷
四格小菜1000套餐
![](https://lh4.googleusercontent.com/-QoFFO6VfKUE/VSN_NMwkYAI/AAAAAAAAAwc/0bdhDIG1xAI/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252817%2529.jpg=s0-rw)
![](https://lh5.googleusercontent.com/-hri6BdAuQl8/VSN_N5POtJI/AAAAAAAAAwk/bWh-wjIIbYs/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252818%2529.jpg=s0-rw)
接下來是上四格的小菜
居然還出現帕馬森起司
真的是創意十足
不過這是四格小菜吃起來就覺得比較普通一點
![](https://lh5.googleusercontent.com/-tlLI-d5GYRc/VSN_OVLUA4I/AAAAAAAAAws/tc81boXM-Zc/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252819%2529.jpg=s0-rw)
醃製魚肉
![](https://lh3.googleusercontent.com/-vJo5R5Oxp3w/VSN_PG2vC_I/AAAAAAAAAw0/ucy9fG5xaQM/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252820%2529.jpg=s0-rw)
涼拌小卷
![](https://lh3.googleusercontent.com/-U9ZS5EYrNA4/VSN_PuG1MqI/AAAAAAAAAw8/idUby_MzgaY/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252821%2529.jpg=s0-rw)
帕瑪森起司
![](https://lh4.googleusercontent.com/-nm7gIHhW9Lg/VSN_QSI3LFI/AAAAAAAAAxE/8r3WBv_SUS8/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252822%2529.jpg=s0-rw)
涼拌菠菜
帝王蟹腳1000套餐
![](https://lh6.googleusercontent.com/-wGrXlP1fnlA/VSN_UbwJqPI/AAAAAAAAAxs/-ZrZLzaAj9U/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252827%2529.jpg=s0-rw)
接下來上的帝王蟹腳
這麼一小小段
可能是因為著實很貴
所以只能給我們一點點而已
上面搭配荷蘭醬上去做小烤
吃起來還蠻對味的 蟹的鮮度也高
搭配荷蘭醬的味道又不會過甜
蝦佐荷蘭醬680套餐
![](https://lh5.googleusercontent.com/-JM5zrFInOWY/VSN_SYN0vMI/AAAAAAAAAxU/lRll9nzAbO0/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252824%2529.jpg=s0-rw)
第一次吃到荷蘭醬加上蝦子的鮮甜味
還蠻對味的 不會有衝突感
新鮮的味道化入口中
魚翅蒸蛋1000套餐
![](https://lh6.googleusercontent.com/-7XnCOFb-lSs/VSN_Q33nJEI/AAAAAAAAAxM/mFcB8KVd8cs/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252823%2529.jpg=s0-rw)
$1000的懷石日本料理
居然還可以吃到魚翅蒸蛋 蠻神奇的
紅酒燉牛肉680套餐
![](https://lh4.googleusercontent.com/-OfU5BIQ9Efk/VSN_TDrQzlI/AAAAAAAAAxc/toNiTGuA9Cg/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252825%2529.jpg=s0-rw)
在日本料理居然出現了紅酒燉牛肉
不過這個紅酒燉牛肉姐就不太推薦
可能師傅拿手的是日本懷石料理
對於法式牛肉這道料理
跟我認知中的稍有落差
魚肉豆腐680套餐
![](https://lh3.googleusercontent.com/-zhZbFo66QbM/VSN_T5-As2I/AAAAAAAAAxk/1SykpoViW3c/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252826%2529.jpg=s0-rw)
還有一道是比較中式手法的料理
下面鋪著豆腐上面放魚肉的去蒸料理
下面還有昆布跟蔬菜的甜味
這裡的海鮮都很新鮮
吃得出魚的新鮮度跟彈性
昆布蛤蠣湯1000套餐
![](https://lh6.googleusercontent.com/-cmznuLuCyUY/VSN_VNNuFVI/AAAAAAAAAx0/NwnilceAGt0/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252828%2529.jpg=s0-rw)
緊接著還上了一碗蛤蜊昆布湯
水果
![](https://lh3.googleusercontent.com/-fs-UsWc8tio/VSN_WQpCuII/AAAAAAAAAyE/qA7D7Vfffvk/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252830%2529.jpg=s0-rw)
中規中矩的
菜單
![](https://lh4.googleusercontent.com/-DVbNvfitUmA/VSN_ZW8zG4I/AAAAAAAAAyk/qlp7lW5eSd4/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%252834%2529.jpg=s0-rw)
![](https://lh4.googleusercontent.com/-d-EZnr9OZik/VSN_A5p1LmI/AAAAAAAAAuc/c3ZQP6M0vjo/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%25281%2529.jpg=s0-rw)
![](https://lh6.googleusercontent.com/-kcTwtKorhLU/VSN_BVBVekI/AAAAAAAAAuk/JBA49t7dqX8/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%25282%2529.jpg=s0-rw)
![](https://lh3.googleusercontent.com/-w5FZ9ER4SXk/VSN_COqPNgI/AAAAAAAAAus/zZuSyV4DCvE/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%25283%2529.jpg=s0-rw)
![](https://lh6.googleusercontent.com/-PbT7Tq0flqY/VSN_DA6GaaI/AAAAAAAAAu0/ixklCr0Phnw/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%25284%2529.jpg=s0-rw)
![](https://lh3.googleusercontent.com/-DerSyFwe1ZI/VSN_EF5Dk_I/AAAAAAAAAu8/9bbmIr5zVlE/s590/%25E8%259F%25B9%25E5%25AE%25B6%25E9%25A3%259F%25E5%25BA%259C%2520%25285%2529.jpg=s0-rw)
後記
姐覺得整體吃起來
無論是1000或680的懷石創意料理菜單CP值超高
姐非常推因為食材都非常新鮮
而且這擺盤都獨具創意
整體呈現的視覺味覺姐都非常滿意
下次姐再來嘗試1500、2000、3000最貴的再來分享
最後 謝謝何主廚 阿吉師傅, 很棒的師傅
很少日本料理師傅沒有架子
又願意跟客人互動
又很願意幫吧台子弟一起合作工作
完全沒有擺姿態的好師傅
又會擺盤跟選擇食材跟掌握客戶所想要的
難得遇到優秀的主廚
第一次認識您很開心
之後必定會再去光臨